Hot Kielbasa Dip Recipe

Recipe By Slurrp

Hot Kielbasa Dip is a creamy and flavorful appetizer that is perfect for parties and gatherings. Made with smoked kielbasa, cream cheese, cheddar cheese, and a blend of spices, this dip is rich and satisfying. The smoky and savory flavors of the kielbasa pair perfectly with the creamy and cheesy base. Serve it with crackers, bread, or vegetables for a delicious and crowd-pleasing snack.

4
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Hot Kielbasa Dip
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ingredients serve

Ingredients for Hot Kielbasa Dip Recipe

  • 0.33 pound Smoked Kielbasa, Chopped
  • 2.67 ounce Cream Cheese, Softened
  • 0.33 cup Shredded Cheddar Cheese
  • 0.08 cup Mayonnaise
  • 0.33 tablespoon Worcestershire Sauce
  • 0.33 teaspoon Garlic Powder
  • 0.33 teaspoon Onion Powder
  • as per your need Crackers, Bread, Or Vegetables For Serving

Directions: Hot Kielbasa Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a skillet, cook the kielbasa over medium heat until browned and cooked through. Remove from the skillet and let it cool. Once cooled, chop the kielbasa into small pieces.
  • STEP 3.In a mixing bowl, combine the cream cheese, cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Mix well until smooth and creamy.
  • STEP 4.Add the chopped kielbasa to the cream cheese mixture and stir until well combined.
  • STEP 5.Transfer the mixture to a baking dish and spread it out evenly.
  • STEP 6.Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve the hot kielbasa dip with crackers, bread, or vegetables for dipping.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any type of smoked kielbasa for this recipe, such as beef, pork, or turkey.
  • For extra flavor, you can add diced onions or bell peppers to the skillet when cooking the kielbasa.
  • If you prefer a spicier dip, you can add some hot sauce or crushed red pepper flakes to the cream cheese mixture.

Storage and Serving

  • Serve the hot kielbasa dip immediately after baking for the best flavor and texture.
  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • To reheat the dip, transfer it to a microwave-safe dish and heat in the microwave in 30-second intervals until warmed through.
  • You can also reheat the dip in the oven at 350°F (175°C) for about 10-15 minutes.
  • Serve the reheated dip with fresh crackers, bread, or vegetables.
Nutrition
value
286
calories per serving
17 g Fat19 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp