Hot Honey Chicken Skillet Recipe
Recipe By Betty Crocker
This skillet dinner is about to become your new weeknight favorite. Pan-seared chicken thighs are glazed with a mixture of honey, sriracha and garlic and placed on top of a bed of carrots and potatoes, then roasted until everything is tender and flavorful.
4.3
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Honey Chicken Skillet Recipe
- 1/4 teaspoon Salt
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Pepper
- 0.06 teaspoon Ground red pepper
- 1 Bone in skin on chicken thighs
- 1/2 teaspoon Olive oil
- 2 Baby yukon gold potatoes, halved
- 0.13 inch 3 medium carrots, peeled and cut into slices
- 3/4 tablespoon Honey
- 1 teaspoon Sriracha sauce
- 1/2 Cloves garlic, finely chopped
Nutrition
value
value
248
calories per serving
4 g Fat6 g Protein47 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs47g
- Fiber6g
MacroNutrients
- Carbs47g
- Protein6g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium154mg
- Iron9mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus192mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker