Hot Hawaiian Burgers Recipe

Recipe By Slurrp

Hot Hawaiian Burgers are a delicious twist on the classic burger, combining the flavors of juicy beef patties, sweet and tangy pineapple, and spicy jalapenos. The burgers are topped with melted cheese and served on toasted buns for the perfect balance of flavors. These burgers are perfect for summer grilling or any time you want to add a tropical twist to your meal.

4.9
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Hot Hawaiian Burgers
plan
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ingredients serve

Ingredients for Hot Hawaiian Burgers Recipe

  • 1/4 pound Ground Beef
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 0.13 teaspoon Black Pepper
  • 1 Slices Cheese
  • 1 Pineapple Slices
  • 2 Jalapeno Slices
  • 1 Burger Buns

Directions: Hot Hawaiian Burgers Recipe

Cooking Directions

  • STEP 1.Preheat your grill to medium-high heat.
  • STEP 2.In a bowl, mix together ground beef, minced garlic, soy sauce, and black pepper.
  • STEP 3.Form the mixture into patties and grill for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 4.During the last minute of grilling, place a slice of cheese on each patty to melt.
  • STEP 5.While the patties are grilling, lightly toast the burger buns on the grill.
  • STEP 6.Assemble the burgers by placing a patty on each bun, then topping with a pineapple slice and a few slices of jalapeno.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • For a spicier kick, you can add some hot sauce or cayenne pepper to the ground beef mixture.
  • If you prefer a milder flavor, you can use Swiss or provolone cheese instead of a stronger cheese like cheddar.
  • To prevent the burgers from sticking to the grill, make sure to oil the grates before cooking.

Storage and Serving

  • These burgers are best served immediately while hot.
  • If you have leftovers, store the cooked patties separately from the buns, pineapple, and jalapenos.
  • Reheat the patties in a skillet or microwave until heated through, then assemble the burgers with fresh toppings.
Nutrition
value
469
calories per serving
25 g Fat36 g Protein23 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    23g
  • Fiber
    9g

MacroNutrients

  • Carbs
    23g
  • Protein
    36g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    4mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    3mg
  • Phosphorus
    376mg
  • Selenium
    20mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp