Hot Ham And Pineapple Sub Recipe

Recipe By Slurrp

Hot Ham and Pineapple Sub is a delicious and satisfying sandwich that combines the sweetness of pineapple with the savory flavors of ham and melted cheese. The sub is toasted to perfection, creating a warm and gooey filling that is sure to please. It's a great option for a quick and easy lunch or dinner.

3.9
14 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
Hot Ham And Pineapple Sub
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ingredients serve

Ingredients for Hot Ham And Pineapple Sub Recipe

  • 1 Sub Rolls
  • 0.13 pound Sliced Ham
  • 1 Pineapple Slices
  • 1 Slices Of Cheese
  • as needed Mayonnaise, For Spreading

Directions: Hot Ham And Pineapple Sub Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the sub rolls in half lengthwise and place them on a baking sheet.
  • STEP 3.Spread a layer of mayonnaise on each half of the rolls.
  • STEP 4.Layer the ham, pineapple slices, and cheese on one half of each roll.
  • STEP 5.Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and place the other half of the rolls on top of the filling.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use any type of ham you prefer, such as honey ham or smoked ham.
  • If you like a little heat, you can add some sliced jalapenos or a drizzle of hot sauce to the sandwich.
  • For extra flavor, you can toast the sub rolls before assembling the sandwich.

Storage and Serving

  • This sandwich is best served hot and fresh from the oven.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
248
calories per serving
19 g Fat14 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp