Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Hot Green Vegetable Curry Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Hot Green Vegetable Curry Recipe
Recipe By
Taste
Get out the chopsticks and dive into a bowl of spicy pumpkin, cauliflower and green bean curry.
4.1
17 Rating -
Rate
Veg
diet
16mins
total
10mins
Prep
6mins
Cook
16m.
total
10m.
Prep
6m.
Cook
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Hot Green Vegetable Curry Recipe
1/4 tablespoon
Peanut oil
12.50 gram
Green curry paste
1
Lebanese eggplant, sliced thickly
62.50 gram
Cauliflower, cut into florets
100 milliliter
Can lite coconut cream
62.50 gram
Kent pumpkin, sliced thiinly
37.50 gram
Green beans, trimmed, halved
1/4 tablespoon
Fish sauce
1/4 tablespoon
Brown sugar
1/4 cup
Loosely Packed Fresh Basil Leaves
Nutrition
value
506
calories
per serving
46 g Fat
8 g Protein
15 g Carbs
17 g Fiber
Other
Current Totals
Fat
46g
Protein
8g
Carbs
15g
Fiber
17g
MacroNutrients
Carbs
15g
Protein
8g
Fiber
17g
Fats
Fat
46g
Vitamins & Minerals
Calcium
113mg
Iron
4mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
151mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Taste