Hot Green Vegetable Curry Recipe
Recipe By Taste
Get out the chopsticks and dive into a bowl of spicy pumpkin, cauliflower and green bean curry.
4.1
17 Rating -
Rate
Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Green Vegetable Curry Recipe
- 1/4 tablespoon Peanut oil
- 12.50 gram Green curry paste
- 1 Lebanese eggplant, sliced thickly
- 62.50 gram Cauliflower, cut into florets
- 100 milliliter Can lite coconut cream
- 62.50 gram Kent pumpkin, sliced thiinly
- 37.50 gram Green beans, trimmed, halved
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 1/4 cup Loosely Packed Fresh Basil Leaves
Nutrition
value
value
506
calories per serving
46 g Fat8 g Protein15 g Carbs17 g FiberOther
Current Totals
- Fat46g
- Protein8g
- Carbs15g
- Fiber17g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber17g
Fats
- Fat46g
Vitamins & Minerals
- Calcium113mg
- Iron4mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus151mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste