Hot Green Chilli Pickle Recipe

Recipe By Bawarchi

Hot Green Chilli Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

3.8
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2 day total
2 day total
Hot Green Chilli Pickle
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ingredients serve

Ingredients for Hot Green Chilli Pickle Recipe

  • 1/4 cup Green Chillies
  • 37.50 milliliter Mustard Oil
  • 1/4 tablespoon Vinegar
  • As required Salt
  • 1/4 tablespoon Turmeric powder
  • 1/2 tablespoon Mustard powder
  • 1/4 teaspoon Black Salt
  • 1/4 teaspoon Methi powder
  • 1/2 tablespoon Saunf powder
  • 1/4 tablespoon Sugar
Nutrition
value
80
calories per serving
3 g Fat4 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    5mg
  • Vitamin A
    1349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    97mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi