Hot Fudge Swirl Ice Cream Cake Recipe

Name: Hot Fudge Swirl Ice Cream Cake Recipe
Total time: 60 min
Yield: 12
Cuisine: American

Recipe By Life Love And Sugar

This hot fudge swirl ice cream cake is a wonderful blend of rich chococlate cake and no-churn ice cream Chocolate and vanilla come together perfectly for this classic frozen dessert

4.8

10 Rating -

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Eggdiet

1hr total

35minsPrep

25minsCook

1hr total

35m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Hot Fudge Swirl Ice Cream Cake Recipe

0.08 cup Flour
0.08 cup Sugar
0.03 cup Hersheys special dark cocoa powder
0.08 teaspoon Baking soda
0.08 Large egg
1/25 cup Buttermilk
1/25 cup Vegetable oil
0.06 teaspoon Vanilla
1/25 cup Boiling water
0.67 ounce Cream cheese softened
1/25 cup Sugar
1/100 cup Milk
0.17 teaspoon Vanilla extract
0.67 ounce Cool Whip
1/25 cup 1/4 mini chocolate chips, optional
0.08 cup Hot fudge
As required Additional hot fudge, if desired
As required Whipped cream

Nutrition
value

384

calories per serving

26 g Fat7 g Protein31 g Carbs< 1 g FiberOther

Current Totals

Fat
26g
Protein
7g
Carbs
31g
Fiber
< 1g

MacroNutrients

Carbs
31g
Protein
7g
Fiber
< 1g

Fats

Fat
26g

Vitamins & Minerals

Calcium
157mg
Iron
1mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life Love And Sugar