Hot Fudge Pudding Cake Recipe

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A rich, chocolatey cake sits atop a gooey hot fudge sauce and is best served warm.

4.5
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Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Hot Fudge Pudding Cake
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ingredients serve

Ingredients for Hot Fudge Pudding Cake Recipe

  • 1 cup All-purpose flour
  • 2 teaspoon Baking powder
  • 3/4 cup White sugar
  • 2 tablespoon Unsweetened cocoa powder
  • 1/4 teaspoon Salt
  • 1/2 cup Milk
  • 2 tablespoon Butter, melted
  • 1 cup Chopped walnuts
  • 1/4 cup Unsweetened cocoa powder
  • 1 cup Packed brown sugar
Nutrition
value
3169
calories per serving
190 g Fat45 g Protein322 g Carbs18 g FiberOther

Current Totals

  • Fat
    190g
  • Protein
    45g
  • Carbs
    322g
  • Fiber
    18g

MacroNutrients

  • Carbs
    322g
  • Protein
    45g
  • Fiber
    18g

Fats

  • Fat
    190g

Vitamins & Minerals

  • Calcium
    410mg
  • Iron
    18mg
  • Vitamin A
    529mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    239mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    7mg
  • Vitamin E
    13mg
  • Copper
    4mcg
  • Magnesium
    359mg
  • Manganese
    5mg
  • Phosphorus
    1050mg
  • Selenium
    55mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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