Hot Fudge Pudding Recipe

Recipe By Tarla Dalal

This pudding acquires the hot fudge effect quite easily without having to painfully cook the chocolate with constant stirring till the required thickness is obtained. Equally delectable results are obtained by topping the pudding batter with brown sugar and drinking chocolate powder before baking in the oven. The long baking process brings about the fudgy feel without requiring you to labour over it. Remember to serve the hot fudge pudding while still warm to achieve the best experience.

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10minstotal
10m.total
Hot Fudge Pudding
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ingredients serve

Ingredients for Hot Fudge Pudding Recipe

  • 0.13 cup Plain flour
  • 0.19 teaspoon Baking powder
  • 1/4 tablespoon Drinking chocolate or cocoa powder
  • pinch A of salt
  • 0.09 cup Powdered sugar
  • 0.63 tablespoon Milk
  • 1/4 tablespoon Melted butter
  • 0.09 cup Chopped walnuts
  • 0.13 teaspoon Vanilla essence
  • 1/4 tablespoon Brown sugar
Nutrition
value
237
calories per serving
15 g Fat4 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal