Hot Fudge Cake Recipe

Recipe By Taste Of Home

Here's a wonderful way to top off a great meal a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. Vera Reid, Laramie, Wyoming.

4.4
15 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Hot Fudge Cake
plan
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ingredients serve

Ingredients for Hot Fudge Cake Recipe

  • 0.11 cup All purpose flour
  • 0.08 cup Sugar
  • 0.67 tablespoon Baking cocoa, divided
  • 0.22 teaspoon Baking powder
  • 0.03 teaspoon Salt
  • 0.06 cup 2 milk
  • 0.22 tablespoon Canola oil
  • 0.11 teaspoon Vanilla extract
  • 0.11 cup Packed brown sugar
  • 0.19 cup Hot water
  • As required Ice cream or whipped cream, optional
Nutrition
value
270
calories per serving
13 g Fat2 g Protein36 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    36g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    36g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home