Hot Fish And Bacon Rolls Recipe

Recipe By Slurrp

Hot Fish And Bacon Rolls are a delicious and satisfying dish that combines the flavors of crispy bacon and tender fish fillets. The fish is seasoned with herbs and spices, then wrapped in bacon and grilled to perfection. Serve these rolls with a side of salad or roasted vegetables for a complete meal. They are perfect for a quick and easy dinner or a weekend barbecue with friends and family.

4.8
20 Rating -
Rate
30minstotal
30m.total
Hot Fish And Bacon Rolls
plan
Bookmark

ingredients serve

Ingredients for Hot Fish And Bacon Rolls Recipe

  • 1 Fish Fillets
  • 2 Slices Of Bacon
  • As required Salt And Pepper, To Taste
  • as required Herbs And Spices Of Your Choice
  • as required Toothpicks
  • as needed Salad Or Roasted Vegetables, For Serving

Directions: Hot Fish And Bacon Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the fish fillets with salt, pepper, and your favorite herbs and spices.
  • STEP 3.Wrap each fish fillet with a slice of bacon, securing it with toothpicks.
  • STEP 4.Grill the fish rolls for 4-5 minutes per side, or until the bacon is crispy and the fish is cooked through.
  • STEP 5.Remove the toothpicks before serving.
  • STEP 6.Serve the Hot Fish And Bacon Rolls with a side of salad or roasted vegetables.

Cooking Tips

  • You can use any type of fish fillets for this recipe, such as salmon, cod, or tilapia.
  • If you don't have a grill, you can also cook the rolls in a preheated oven at 400��F (200��C) for 15-20 minutes.
  • For extra flavor, marinate the fish fillets in a mixture of lemon juice, garlic, and olive oil before wrapping them in bacon.

Storage and Serving

  • These rolls are best served immediately while the bacon is still crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the rolls in a preheated oven at 350��F (180��C) for 10-15 minutes, or until heated through.
Nutrition
value
149
calories per serving
7 g Fat6 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    < 1mg
  • Vitamin A
    337mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp