Cross Country Hot Dogs Recipe
Recipe By Martha Stewart-3
This trio of hot dog variations features the flavors of philly cheesesteak, muffuletta, and cubano in the form of their signature toppings. try one or make all three.
3.6
29 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cross Country Hot Dogs Recipe
- 1 Split hot dog buns
- 1 Hot dogs
- 1/4 cup Sliced bell peppers
- 1/4 cup Sliced sweet onion
- 1/2 teaspoon Olive oil
- As required Kosher salt and freshly ground pepper
- 3/4 ounce American cheese
- 1/2 tablespoon Milk
- 0.06 cup Olive tapenade
- 0.06 cup Chopped marinated artichoke hearts
- 3/4 ounce Fresh mozzarella, thinly sliced
- 1 Thin slices country ham
- 1 Thin slices gruyere cheese
- As required Yellow mustard and dill pickle spears, for serving
Nutrition
value
value
156
calories per serving
12 g Fat6 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium177mg
- Iron1mg
- Vitamin A386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3