Hot Dog Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Add hot dog slices and cook until lightly browned.
• STEP 4.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
• STEP 5.Add diced tomatoes, tomato paste, and seasonings. Simmer for another 10 minutes.
• STEP 6.Stir in cooked pasta and cook for an additional 5 minutes.
• STEP 7.Serve hot and garnish with chopped parsley, if desired.

Cooking Tips

• Feel free to add other vegetables like bell peppers or corn for extra flavor and texture.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer until thickened.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the hot dog soup hot with crusty bread or a side salad.
• To reheat leftovers, simply heat in a pot over medium heat until warmed through.
• You can also freeze the soup in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.