Hot Curried Fruit Compote Recipe

Recipe By Slurrp

Hot Curried Fruit Compote is a unique and flavorful dish that combines the sweetness of fruits with the spiciness of curry. This dish is perfect for those who enjoy a balance of sweet and savory flavors. The fruits are cooked in a rich and aromatic curry sauce, which adds a depth of flavor to the dish. Serve this hot compote as a side dish or as a topping for pancakes or waffles.

4.2
23 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Hot Curried Fruit Compote
plan
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ingredients serve

Ingredients for Hot Curried Fruit Compote Recipe

  • 0.13 cup Pineapple Chunks
  • 0.13 cup Sliced Peaches
  • 0.13 cup Sliced Pears
  • 0.13 teaspoon Curry Powder
  • 1/4 tablespoon Brown Sugar
  • 1/4 tablespoon Butter

Directions: Hot Curried Fruit Compote Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine pineapple chunks, sliced peaches, and sliced pears.
  • STEP 2.Add curry powder, brown sugar, and butter to the saucepan.
  • STEP 3.Cook over medium heat, stirring occasionally, until the fruits are tender and the sauce has thickened.
  • STEP 4.Serve the hot curried fruit compote as a side dish or as a topping for pancakes or waffles.

Cooking Tips

  • You can use canned or fresh fruits for this recipe.
  • Adjust the amount of curry powder and brown sugar according to your taste preference.
  • Feel free to add other fruits like apples or bananas to the compote for added variety.

Storage and Serving

  • Leftover hot curried fruit compote can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the compote in a saucepan over low heat before serving.
  • Serve the hot curried fruit compote as a side dish with roasted meats or as a topping for desserts like ice cream or pound cake.
Nutrition
value
58
calories per serving
1 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp