Hot Cross Bun And Frozen Custard Sandwich Recipe
Recipe By Taste
For the ultimate easter treat, sandwich frozen vanilla custard between soft, brioche hot cross buns. Drizzle with raspberry sauce for the perfect finish.
4.5
10 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Cross Bun And Frozen Custard Sandwich Recipe
- 62.50 gram 2 punnet raspberries
- 1/2 liter Coles frozen vanilla custard, softened
- 1 Peaches, stoned, coarsely chopped
- 1/2 tablespoon Caster sugar
- 4 Coles finest brioche hot cross buns, split
Nutrition
value
value
593
calories per serving
12 g Fat7 g Protein113 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs113g
- Fiber7g
MacroNutrients
- Carbs113g
- Protein7g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium311mg
- Iron< 1mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste