Hot Cross Bun Bites Recipe

Recipe By Slurrp

Hot Cross Bun Bites are a delightful twist on the classic Easter treat. These bite-sized buns are soft, spiced, and filled with a delicious mixture of dried fruits and chocolate chips. Topped with a cross made of icing, they are perfect for snacking or serving as a dessert. Enjoy the warm, fragrant flavors of cinnamon, nutmeg, and cloves in every bite.

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1hr total
1hr total
Hot Cross Bun Bites
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ingredients serve

Ingredients for Hot Cross Bun Bites Recipe

  • 1/5 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 1/10 Packet Active Dry Yeast
  • 1/20 teaspoon Ground Cinnamon
  • 0.03 teaspoon Ground Nutmeg
  • 0.03 teaspoon Ground Cloves
  • 1/5 tablespoon Unsalted Butter, Melted
  • 1/20 cup Milk
  • 1/10 Egg
  • 1/20 cup Mixed Dried Fruits
  • 0.03 cup Chocolate Chips
  • as per your need For The Icing Crosses
  • 1/20 cup Powdered Sugar
  • 0.15 teaspoon Milk

Directions: Hot Cross Bun Bites Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, sugar, yeast, and spices. Mix well.
  • STEP 2.Add butter, milk, and egg to the dry ingredients. Knead until a smooth dough forms.
  • STEP 3.Fold in dried fruits and chocolate chips. Shape the dough into small balls and place on a baking tray.
  • STEP 4.Bake in a preheated oven for 15-20 minutes, or until golden brown.
  • STEP 5.Remove from the oven and let cool. Pipe icing crosses on top of each bun.
  • STEP 6.Serve the Hot Cross Bun Bites as a snack or dessert. They can be stored in an airtight container for up to 3 days.

Cooking Tips

  • You can customize the filling by adding nuts or different types of dried fruits.
  • For a richer flavor, brush the buns with a sugar glaze before baking.
  • If you don't have a piping bag, you can use a ziplock bag with a small hole cut in one corner to pipe the icing crosses.

Storage and Serving

  • Store the Hot Cross Bun Bites in an airtight container at room temperature.
  • Serve them as a snack with a cup of tea or coffee, or as a dessert with a scoop of vanilla ice cream.
  • You can also toast the buns and spread them with butter or jam for a delicious breakfast option.
Nutrition
value
363
calories per serving
20 g Fat3 g Protein41 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    3g
  • Carbs
    41g
  • Fiber
    1g

MacroNutrients

  • Carbs
    41g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp