Hot Creole Shrimp Dip Recipe
Recipe By Taste Of Home
I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. —Jill Burwell, Renton, Washington.
4.2
10 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Creole Shrimp Dip Recipe
- 0.13 cup Butter, cubed
- 2 Green onions, thinly sliced
- 1/4 Small green pepper, finely chopped
- 1/4 pound Peeled and deveined cooked shrimp
- 1/4 Jar diced pimientos, drained
- 1/2 Garlic cloves, minced
- 1/2 teaspoon Creole Seasoning
- 1/4 Package cream cheese, cubed
- As required Chopped Fresh Parsley
- As required French bread baguette slices or assorted crackers
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home