Hot Cream Cheese-Corn Casserole Recipe
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This corn casserole can become a new classic at your thanksgiving table. Jalapeno peppers add spice while butter and cream cheese make it extra creamy.
4.4
26 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Cream Cheese-Corn Casserole Recipe
- 2 Packages cream cheese, softened
- 1 stick Butter
- 1 cup Milk
- 4 tablespoon All purpose flour
- 3 can Whole kernel corn, drained
- 3 As required Canned jalapeno peppers, chopped
Nutrition
value
value
308
calories per serving
17 g Fat14 g Protein24 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs24g
- Fiber10g
MacroNutrients
- Carbs24g
- Protein14g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium382mg
- Iron2mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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