Hot Cranberry Punch Recipe

Name: Hot Cranberry Punch Recipe
Total time: 35 min
Yield: 5
Cuisine: American

Recipe By Better Homes and Gardens

For a mocktail version of this cranberry tea punch, simply omit the rum. Cinnamon sticks, cloves, and plenty of citrus ensure each sip is still loaded with flavor.

4.1

25 Rating -

Rate

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Hot Cranberry Punch Recipe

1.20 cup Water
0.80 cup Fresh or frozen cranberries
0.07-1/10 cup Sugar
0.40 inch 2 sticks cinnamon
2 Whole cloves
0.40 Black tea bags
1/5 Lemon
1/10 teaspoon Orange zest
1/10 cup Rum

Nutrition
value

215

calories per serving

5 g Fat2 g Protein32 g Carbs11 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
32g
Fiber
11g

MacroNutrients

Carbs
32g
Protein
2g
Fiber
11g

Fats

Fat
5g

Vitamins & Minerals

Calcium
141mg
Iron
2mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
9mg
Phosphorus
41mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens