Hot Crab Spread Recipe
Recipe By Taste Of Home
After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.
4.4
26 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Crab Spread Recipe
- 1/4 cup Chopped Green Onions
- 0.17 tablespoon Butter
- 1 Garlic cloves, minced
- 0.17 tablespoon Mayonnaise
- 1.33 cup Shredded Monterey Jack Cheese
- 0.67 can Crabmeat, drained, flaked and cartilage removed
- As required Assorted crackers
Nutrition
value
value
80
calories per serving
1 g Fat5 g Protein12 g Carbs17 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs12g
- Fiber17g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber17g
Fats
- Fat1g
Vitamins & Minerals
- Calcium117mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese3mg
- Phosphorus74mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home