Hot Crab Spinach Artichoke Dip Recipe
Recipe By Life's Ambrosia
Hot crab, spinach and artichoke dip. Chock full with 2 kinds of cheese, spinach, artichoke hearts, fresh crab and plenty of memories.
4.8
27 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Crab Spinach Artichoke Dip Recipe
- 1/4 tablespoon Butter
- 0.88 cup Loosely packed baby spinach leaves, coarsely chopped
- 1/4 cup Coarsely chopped artichoke hearts
- 1 ounce Cream cheese, softened and cut into cubes
- 1/4 tablespoon Mayonnaise
- 0.13 cup Freshly Grated Parmesan Cheese, Divided
- 1.50 ounce Fresh dungeness crab meat, picked over for shells
- 0.06 teaspoon Salt
Nutrition
value
value
237
calories per serving
12 g Fat20 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein20g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium327mg
- Iron5mg
- Vitamin A3515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9216mcg
- Vitamin B122mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus306mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia