This hot crab dip recipe is super affordable and you can make the entire dish using one skillet Its an easy-to-make crowd-pleaser for the party buffet.
0.67 ounce 2 packages cream cheese, room temperature
0.08 tablespoon Worcestershire sauce
0.08 Juice lemon
0.42 Green onions, sliced
1/25 teaspoon Paprika
1/50 teaspoon Celery salt
1/50 teaspoon Dry mustard powder
1/50 teaspoon Pepper
1/25 teaspoon Hot sauce, or more to taste
1/4-1/2 ounce Cans crab meat, well drained
0.13 cup Monterey jack cheese, shredded
1/50 cup Parmesan cheese
1/25 cup Panko breadcrumbs
0.17 tablespoon Unsalted butter, melted
Nutrition value
179
calories per serving
9 g Fat7 g Protein17 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
7g
Carbs
17g
Fiber
3g
MacroNutrients
Carbs
17g
Protein
7g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
102mg
Iron
1mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment