Crab Dip Recipe

Recipe By Easy Weeknight Recipes

This warm and creamy hot crab dip is filled with fresh crab meat, cream cheese, old bay seasoning and more. It's topped off with melted cheddar cheese for a comfort food appetizer no one can resist

4
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Crab Dip
plan
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ingredients serve

Ingredients for Crab Dip Recipe

  • 1 ounce Cream cheese, softened
  • 0.06 cup Mayonnaise
  • 0.06 cup Sour cream
  • 0.13 cup Grated cheddar cheese, divided
  • 1/4 Cloves garlic, minced
  • 0.13 tablespoon Lemon juice
  • 0.06 teaspoon Old bay seasoning
  • 0.06 teaspoon Ground mustard
  • As required Salt, to taste
  • As required Freshly ground black pepper, to taste
  • As required Hot sauce, to taste, optional
  • 0.13 pound Lump crab meat, chopped
  • As required Fresh parsley, for garnish
Nutrition
value
202
calories per serving
14 g Fat17 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    < 1mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Easy Weeknight Recipes