Hot Crab Dip Recipe
Recipe By Savor The Best
If you are planning a holiday party this hot crab dip will be a big hit for sure. This is a rich and creamy seafood dip that is wonderful with toasted sourdough bread slices or crunchy crackers.
4.7
27 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Crab Dip Recipe
- 2 ounce Cream cheese
- 0.13 cup Mayonnaise
- 0.06 cup Sour cream
- 1/4 Garlic clove, grated
- 1/2-3/4 tablespoon Lemon juice
- 1/4 tablespoon Lemon zest
- 0.06 cup Chopped fresh chives or green onion tops
- 0.06 cup Chopped fresh dill
- 0.13 teaspoon Seafood seasoning
- As required Freshly ground white or black pepper
- 1/4 cup Freshly grated gouda cheese
- 1/4 pound Crabmeat, picked free of shell and cartilage
- As required Smoked paprika for garnish
- sprig Fresh dill sprigs for garnish
Nutrition
value
value
426
calories per serving
27 g Fat33 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein33g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein33g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium488mg
- Iron3mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B124mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus481mg
- Selenium63mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best