Hot Crab Dip Recipe
Recipe By Well Plated
Hot crab dip-the best easy party appetizer Made with cream cheese, sweet lump crab, shredded cheese, and jalapeos for a little kick.
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50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Crab Dip Recipe
- 1.33 ounce Light Cream Cheese Softened To Room Temperature
- 0.08 cup Non fat plain greek yogurt
- 0.17 tablespoon Lemon juice
- 0.33 teaspoon Hot sauce
- 0.17 teaspoon Worcestershire sauce
- 0.17 teaspoon Garlic powder
- 0.08 teaspoon Kosher salt
- 1.33 ounce Lump Crab Meat I Used Canned
- 0.17 Jalapeno Cored And Finely Chopped
- 1/2 Large Chopped Green Onions Divided
- 0.08 cup Shredded Extra Sharp Cheddar Cheese Divided
- As required For Serving:Potato Chips
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated