Hot Crab Dip Recipe

Name: Hot Crab Dip Recipe
Total time: 60 min
Yield: 10
Cuisine: European

Recipe By Kitchen Nine

4.7

19 Rating -

Rate

1hr total

plan

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Ingredients for Hot Crab Dip Recipe

17 gram 2 cans crab meat, drained
25 gram 1 packet cream cheese, softened
1/20 cup Mayonnaise
0.03 cup Thickened cream
0.40 Spring onions, thinly sliced
1/10 tablespoon Dijon mustard
1/10 tablespoon Worcestershire sauce
1/5 drop Tabasco sauce
1/20 teaspoon Garlic Salt
As required Salt And Pepper To Taste
0.03 cup Finely Grated Parmesan Cheese
As required Assorted crackers to serve

Nutrition
value

135

calories per serving

9 g Fat7 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
7g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
115mg
Iron
1mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine