Hot Crab Dip Recipe
Recipe By Australia’s Best Recipes
A big crowd pleaser.
4.5
21 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Crab Dip Recipe
- 0.17 Cob loaf
- 56.67 gram Canned crab drained
- 0.08 cup Mayonnaise
- 0.67 Spring onion thinly sliced
- 0.17 tablespoon Worcestershire sauce
- 0.08 teaspoon Garlic Salt
- 1/25 cup Parmesan cheese finely grated
- 41.67 gram Cream Cheese Softened
- 1/25 cup Thickened cream
- 0.17 tablespoon Dijon mustard
- 0.33 drop Tabasco
Nutrition
value
value
248
calories per serving
15 g Fat17 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein17g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium217mg
- Iron2mg
- Vitamin A240mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B122mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes