Hot Crab And Jalapeno Dip Recipe
Recipe By All Recipes
Jalapeno pepper spices up this hot crab dip Almonds add a little crunch to the creaminess. Artichokes and parmesan cheese round out the flavor nicely.
4
24 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Crab And Jalapeno Dip Recipe
- 0.38 teaspoon Olive oil
- 0.13 cup Chopped red bell pepper
- 1/4 can Artichoke hearts, drained and chopped
- 1/4 cup Mayonnaise
- 0.13 cup Grated Parmesan Cheese
- 0.06 cup Sliced Green Onions
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Finely chopped jalapeno peppers
- 0.13 teaspoon Celery salt
- 0.13 pound Crabmeat
- 0.38 teaspoon Lemon juice
Nutrition
value
value
140
calories per serving
3 g Fat18 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein18g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium207mg
- Iron1mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B122mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes