Hot Corn Dip Recipe

Name: Hot Corn Dip Recipe
Total time: 40 min
Yield: 3
Cuisine: Mexican

Recipe By Taste Of Home

"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later. ".

3.8

16 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Hot Corn Dip Recipe

0.33 can Whole kernel corn, drained
0.67 can Chopped green chilies, drained
0.17 cup Chopped sweet red pepper
0.33 cup Shredded Monterey Jack Cheese
0.67 tablespoon Chopped jalapeno pepper
0.33 cup Mayonnaise
0.17 cup Grated Parmesan Cheese
0.67 tablespoon Sliced ripe olives
As required Tortilla Chips

Nutrition
value

115

calories per serving

2 g Fat12 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
12g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
230mg
Iron
2mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home