Hot Corn Recipe
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Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
4.7
19 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Corn Recipe
- 1 cup Butter
- 2 Packages cream cheese
- 1/2 cup Milk
- 4 can Whole kernel corn, drained
- 1 Jar jalapeno peppers, drained and diced
Nutrition
value
value
212
calories per serving
9 g Fat15 g Protein16 g Carbs22 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs16g
- Fiber22g
MacroNutrients
- Carbs16g
- Protein15g
- Fiber22g
Fats
- Fat9g
Vitamins & Minerals
- Calcium319mg
- Iron3mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus285mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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