Hot Chilli Corn Chowder Recipe
Recipe By Country Grocer
This one has a kick to it depending on how many chilli peppers you use, so adjust to your taste preferences. It also has a wonderful creamy base and great flavour.
3.7
20 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Chilli Corn Chowder Recipe
- As required Soup base
- 1/2 tablespoon Butter
- 1/2 Cob of corn
- 1/4 Onion
- 1 Cloves garlic
- 1 tablespoon Garlic
- 1 tablespoon Tomato paste
- 1/2 cup Chicken
- 1/4 can Coconut milk
- 1/4 teaspoon Salt
- 1/4 teaspoon Coriander
- 0.13 teaspoon Fresh pepper
- As required Garnish
- 1/2 Small red pepper
- 1/2 Cob of corn
- 1 6 pickled hot chilli peppers
- 0.13 cup Fresh cilantro
Nutrition
value
value
143
calories per serving
4 g Fat19 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein19g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A1161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus148mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer