Hot Chicken Salad V Recipe
Recipe By All Recipes
A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup-refrigerated overnight and baked to completion.
4
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Chicken Salad V Recipe
- 0.67 Skinless, boneless chicken breast halves
- 0.67 Hard-cooked eggs, sliced
- 0.33 cup Chopped Celery
- 0.13 cup Creamy salad dressing, e.g. miracle whip
- 0.33 tablespoon Orange juice
- 0.13 can Condensed Cream Of Chicken Soup
- 0.08 teaspoon Poultry Seasoning
- 0.17 teaspoon Onion salt
- 0.17 Jar diced pimento peppers, drained
- 0.08 cup Blanched slivered almonds
- 1/4 cup Shredded Sharp Cheddar Cheese
Nutrition
value
value
237
calories per serving
17 g Fat17 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein17g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium404mg
- Iron2mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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