Hot Chicken Salad Casserole Recipe

Recipe By Better Homes and Gardens

.

4.2
19 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
30minsCook
10m.total
20m.Prep
30m.Cook
Hot Chicken Salad Casserole
plan
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ingredients serve

Ingredients for Hot Chicken Salad Casserole Recipe

  • 1/2 cup Cubed cooked chicken breast
  • 0.33 Stalks celery, sliced
  • 0.17 Large yellow or red sweet pepper, chopped
  • 0.13 cup Shredded reduced fat cheddar or mozzarella cheese
  • 1.79 ounce 1 can reduced fat and reduced sodium condensed cream of chicken soup
  • 1 ounce 1 carton plain low fat yogurt
  • 0.33 Green onions, sliced
  • 0.17 tablespoon Lemon juice
  • 1/25 teaspoon Black pepper
  • 0.08 cup Crushed cornflakes
  • 1/25 cup Sliced almonds
Nutrition
value
368
calories per serving
15 g Fat27 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    27g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    4mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens