Hot Chicken Salad Casserole Recipe

Recipe By EatingWell

A crunchy cornflake-almond topper complements this saucy chicken mixture.

4.7
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Hot Chicken Salad Casserole
plan
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ingredients serve

Ingredients for Hot Chicken Salad Casserole Recipe

  • 1/2 cup Cooked chicken breast, cubed
  • 0.17 cup Celery, Sliced
  • 0.17 cup Yellow or red sweet pepper, chopped
  • 0.13 cup Shredded reduced fat cheddar or mozzarella cheese
  • 0.17 can Reduced fat and reduced sodium condensed cream of chicken soup
  • 0.17 Container plain low fat yogurt
  • 1/25 cup Green Onions, Sliced
  • 0.17 tablespoon Lemon juice
  • 1/25 teaspoon Ground black pepper
  • 0.08 cup Crushed cornflakes
Nutrition
value
253
calories per serving
10 g Fat23 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    3mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell