Hot Chicken Salad Casserole Recipe

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This version features water chestnuts, mushrooms and cheddar along with the celery and almonds, and is garnished with crushed potato chips.

4.4
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Hot Chicken Salad Casserole
plan
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ingredients serve

Ingredients for Hot Chicken Salad Casserole Recipe

  • 0.67 Boneless chicken breast halves, cooked and diced
  • 0.17 cup Chopped Celery
  • 0.17 can Sliced water chestnuts
  • 0.17 can Sliced Mushrooms
  • 0.13 cup Mayonnaise
  • 0.17 teaspoon Lemon juice
  • 0.08 teaspoon Salt
  • 1/2 teaspoon Grated onion
  • 0.08 cup Sliced almonds
  • 0.08 cup Shredded Cheddar Cheese
Nutrition
value
116
calories per serving
10 g Fat6 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    < 1mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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