Hot Chicken Salad Recipe
Recipe By Melissas Southern Style Kitchen
This creamy hot chicken salad can be served as a dip or on warm slider rolls. Topped with a sharp cheddar cheese for a pop of flavor and and crushed potato chips for crunch, it's a satisfying choice regardless of how it's served.
4.1
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Chicken Salad Recipe
- 0.06 cup Sliced almonds toasted
- cup Cup diced celery
- 0.38 Green onion thinly sliced
- 1/4 tablespoon Olive oil
- 1/2 cup Roughly chopped rotisserie chicken
- 0.13 cup Mayonnaise
- 0.13 cup Sour cream
- 1/2 ounce 1 jar diced pimento drained
- 1/4 cup Shredded sharp cheddar cheese divided
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Seasoned salt
- 0.06 teaspoon Lemon pepper
- 0.03 teaspoon Ground black pepper
- 0.13 cup Crushed potato chips
Nutrition
value
value
382
calories per serving
27 g Fat27 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium398mg
- Iron3mg
- Vitamin A1472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus427mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen