Hot Chicken Salad Recipe
Recipe By Betty Crocker
Teriyaki sauce gives this chicken salad zip; flaring the chicken slices adds the restaurant-fancy eye appeal.
3.8
19 Rating -
Rate
Non Vegdiet
49minstotal
49m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Chicken Salad Recipe
- 1 Boneless skinless chicken breast halves
- 0.13 cup Teriyaki sauce
- 1 cup Bite size pieces salad greens
- 1/4 cup Sliced water chestnuts
- 1/4 inch 2 medium green onions, cut into
- 1/2 can Pineapple chunks, drained
- 1 tablespoon Vegetable oil
- 1 teaspoon Teriyaki sauce
Nutrition
value
value
122
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker