Hot Chicken Salad Recipe

Recipe By EatingWell

This hearty hot chicken salad casserole is perfect for the winter months when you just can't seem to get warm. Packed with 29 grams of protein per serving; this dish will not only keep you warm but full and satisfied as well.

4.6
24 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Hot Chicken Salad
plan
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ingredients serve

Ingredients for Hot Chicken Salad Recipe

  • 1/2 cup Cubed, cooked chicken breast
  • 0.17 cup Sliced celery
  • 0.17 cup Chopped yellow or red sweet pepper
  • 0.13 cup Shredded reduced fat cheddar or mozzarella cheese
  • 0.17 can Reduced fat and reduced sodium condensed cream of chicken soup
  • 0.17 Container plain low fat yogurt
  • 1/25 cup Sliced Green Onions
  • 0.17 tablespoon Lemon juice
  • 1/25 teaspoon Ground black pepper
  • 0.08 cup Crushed cornflakes
Nutrition
value
253
calories per serving
10 g Fat23 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    3mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell