Hot Chicken Salad Recipe
Recipe By Taste Of Home
Having my recipe selected as a winner is a special thrill for memy husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipewhich originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.
4.4
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Chicken Salad Recipe
- 0.42 cup Diced cooked chicken
- 0.33 cup Cooked Rice
- 0.17 cup Diced Celery
- 0.17 cup Sliced fresh mushrooms
- 0.17 can Sliced Water Chestnuts, Drained
- 0.17 tablespoon Finely Chopped Onion
- 0.17 teaspoon Lemon juice
- 0.08 teaspoon Dried rosemary, crushed
- 1/25 teaspoon Pepper
- 0.13 cup Mayonnaise
- 0.17 can Condensed cream of chicken soup, undiluted
- As required Topping
- 1/2 tablespoon Butter
- 0.08 cup Cornflake crumbs
- 0.08 cup Slivered almonds
Nutrition
value
value
572
calories per serving
18 g Fat25 g Protein76 g Carbs15 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs76g
- Fiber15g
MacroNutrients
- Carbs76g
- Protein25g
- Fiber15g
Fats
- Fat18g
Vitamins & Minerals
- Calcium70mg
- Iron9mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper1mcg
- Magnesium147mg
- Manganese1mg
- Phosphorus480mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home