Hot Chicken Casserole Recipe

Recipe By Taste Of Home

A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out. Carol Wilson, DeKalb, Illinois.

3.6
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Hot Chicken Casserole
plan
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ingredients serve

Ingredients for Hot Chicken Casserole Recipe

  • 0.38 cup Cubed cooked chicken breast
  • 1/4 cup Mayonnaise
  • 0.13 can Condensed cream of chicken soup, undiluted
  • 1/4 Celery ribs, finely chopped
  • 1/4 cup Cooked Rice
  • 0.13 can Sliced water chestnuts, drained
  • 0.13 teaspoon Grated onion
  • 0.13 teaspoon Lemon juice
  • As required Topping
  • 1/4 cup Crushed cornflakes
  • 0.06 cup Slivered almonds
  • 0.06 cup Butter, melted
Nutrition
value
526
calories per serving
12 g Fat22 g Protein82 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    22g
  • Carbs
    82g
  • Fiber
    5g

MacroNutrients

  • Carbs
    82g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    10mg
  • Vitamin A
    165mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home