Hot Cheddar-Olive Bread Recipe
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
4.4
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Cheddar-Olive Bread Recipe
- 4 ounce Shredded Cheddar Cheese
- 1/4 cup Creamy salad dressing
- 3 tablespoon Finely Chopped Onion
- 1/2 teaspoon Chili powder
- 1 Loaf french bread, cut in half lengthwise
Nutrition
value
value
331
calories per serving
21 g Fat32 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein32g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein32g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1040mg
- Iron1mg
- Vitamin A457mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B121mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus674mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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