Hot Buttered Whiskey Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt 1 tablespoon of butter over medium heat.
• STEP 2.Add 1 tablespoon of brown sugar and stir until dissolved.
• STEP 3.Pour in 2 ounces of whiskey and stir until heated through.
• STEP 4.Remove from heat and pour into a mug.
• STEP 5.Top with hot water and stir to combine.
• STEP 6.Garnish with a cinnamon stick and serve hot.

Storage and Serving

• Hot Buttered Whiskey is best served immediately while still hot.
• You can adjust the sweetness of the drink by adding more or less brown sugar.
• Feel free to experiment with different spices such as nutmeg or cloves for added flavor.