Hot Buttered Rum Recipe
Recipe By Pepperscale
Whats not to love when three of a recipes primary ingredients are rum, butter, and sugar. Thats the decadent deliciousness of hot buttered rum. So smooth, rich, and flavorful. But this spicy hot buttered rum recipe adds a little something extra. A dose of cayenne pepper lights a simmering flame to the smooth taste. This is a winter cocktail that warms you to the core.
4.6
10 Rating -
Rate
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Buttered Rum Recipe
- 2 cup Hot water
- 1/2 cup Rum
- 1/2 cup Brown sugar
- 0.13 cup Butter
- 1.50 Cloves
- 3/4 stick Cinnamon
- 1/4 teaspoon Cayenne pepper
- 1/4 pinch Salt
- stick Cinnamon sticks
Nutrition
value
value
913
calories per serving
25 g Fat9 g Protein140 g Carbs53 g FiberOther
Current Totals
- Fat25g
- Protein9g
- Carbs140g
- Fiber53g
MacroNutrients
- Carbs140g
- Protein9g
- Fiber53g
Fats
- Fat25g
Vitamins & Minerals
- Calcium944mg
- Iron11mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium109mg
- Manganese21mg
- Phosphorus161mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale