Hot Buttered Rum Recipe

Recipe By Barefeet In The Kitchen

Recipe adapted from and with thanks to emeril lagasse.

4.6
23 Rating -
Rate
Vegdiet
Hot Buttered Rum
plan
Bookmark

ingredients serve

Ingredients for Hot Buttered Rum Recipe

  • 1/25 cup Butter softened
  • 0.17 cup Light brown sugar
  • 0.08 teaspoon Cinnamon
  • 1/25 teaspoon Nutmeg freshly ground if possible
  • 1/100 teaspoon Ground cardamom
  • 1/100 teaspoon Pinch ground cloves about
  • As required Good quality dark rum
  • As required Boiling water
Nutrition
value
173
calories per serving
8 g Fat2 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Barefeet In The Kitchen