Hot Baked Reuben Dip Recipe

Name: Hot Baked Reuben Dip Recipe
Total time: 55 min
Yield: 2
Cuisine: German

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Ingredients from the classic reuben sandwich--corned beef (or pastrami), sauerkraut, mustard and swiss cheese--make an amazing hot dip.

4.4

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Non Vegdiet

55minstotal

15minsPrep

25minsCook

55m.total

15m.Prep

25m.Cook

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Ingredients for Hot Baked Reuben Dip Recipe

1/2 Package cream cheese, softened
1/2 inch Pound deli sliced corned beef or pastrami, cut into -s
1/2 cup Sauerkraut, drained well, squeezed very dry
0.13 cup Sweet Pickle Relish
1 tablespoon Mayonnaise
1 tablespoon Sour cream
1/2 tablespoon Ketchup
1/2 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Freshly ground black pepper
1/2 pinch Cayenne pepper, or to taste
2 ounce Shredded gruyere cheese
2 ounce Shredded emmenthaler cheese

Nutrition
value

340

calories per serving

17 g Fat23 g Protein24 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
23g
Carbs
24g
Fiber
2g

MacroNutrients

Carbs
24g
Protein
23g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
577mg
Iron
2mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
407mg
Selenium
27mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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