Hot Baked Ham And Cheese Dip In A Bread Bowl Recipe

Recipe By Slurrp

Hot Baked Ham and Cheese Dip in a Bread Bowl is a delicious and comforting appetizer. This creamy and cheesy dip is made with ham, cream cheese, cheddar cheese, and spices. It is baked in a hollowed-out bread bowl, which adds a crispy and flavorful touch. Serve it with bread cubes, crackers, or vegetables for a crowd-pleasing snack or party appetizer.

4.5
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Hot Baked Ham And Cheese Dip In A Bread Bowl
plan
Bookmark

ingredients serve

Ingredients for Hot Baked Ham And Cheese Dip In A Bread Bowl Recipe

  • 0.13 Round Loaf Of Bread
  • 1/4 cup Cooked Ham, Diced
  • 1 ounce Cream Cheese, Softened
  • 0.13 cup Shredded Cheddar Cheese
  • 0.03 cup Mayonnaise
  • 0.13 tablespoon Mustard
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder

Directions: Hot Baked Ham And Cheese Dip In A Bread Bowl Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the bread bowl by cutting off the top and hollowing out the center.
  • STEP 2.In a mixing bowl, combine the ham, cream cheese, cheddar cheese, mayonnaise, mustard, garlic powder, and onion powder.
  • STEP 3.Transfer the mixture into the bread bowl and bake in the preheated oven until the dip is hot and bubbly.
  • STEP 4.Serve the hot baked ham and cheese dip in the bread bowl with bread cubes, crackers, or vegetables for dipping.

Cooking Tips

  • You can use any type of bread for the bread bowl, such as a round loaf or a baguette.
  • Feel free to add additional ingredients to the dip, such as diced onions, bell peppers, or jalapenos.
  • If you prefer a spicier dip, you can add hot sauce or crushed red pepper flakes to the mixture.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the dip, transfer it to an oven-safe dish and bake in a preheated oven until heated through.
  • Serve the dip with fresh bread cubes, crackers, or vegetables for a delicious snack or appetizer.
Nutrition
value
231
calories per serving
18 g Fat14 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    < 1mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp