Hot Bacon Salad Dressing And Spinach Salad Recipe

Recipe By Slurrp

Hot Bacon Salad Dressing and Spinach Salad is a classic combination of flavors that creates a delicious and satisfying salad. The homemade dressing is made with bacon, onion, vinegar, sugar, and Dijon mustard, giving it a tangy and savory taste. The salad itself is made with fresh spinach, hard-boiled eggs, and crumbled bacon. It is a perfect side dish for any meal.

4.5
17 Rating -
Rate
Non Vegdiet
Hot Bacon Salad Dressing And Spinach Salad
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Ingredients for Hot Bacon Salad Dressing And Spinach Salad Recipe

  • 2 Slices Bacon
  • 1/4 Small Onion, Finely Chopped
  • 0.13 cup Apple Cider Vinegar
  • 0.06 cup Sugar
  • 1/4 teaspoon Dijon Mustard
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1.50 cup Fresh Spinach
  • 1 Hard Boiled Eggs, Sliced

Directions: Hot Bacon Salad Dressing And Spinach Salad Recipe

Cooking Directions

  • STEP 1.In a skillet, cook bacon until crispy. Remove bacon and crumble.
  • STEP 2.In the same skillet, sauté onion in bacon drippings until translucent.
  • STEP 3.Add vinegar, sugar, Dijon mustard, salt, and pepper to the skillet. Cook until sugar is dissolved.
  • STEP 4.In a large bowl, combine spinach, hard-boiled eggs, and crumbled bacon.
  • STEP 5.Pour the hot dressing over the salad and toss to coat.
  • STEP 6.Serve immediately and enjoy.

Cooking Tips

  • You can add sliced mushrooms or cherry tomatoes to the salad for extra flavor and texture.
  • For a vegetarian version, you can omit the bacon and use olive oil instead of bacon drippings.
  • To make the dressing less sweet, you can reduce the amount of sugar or use a sugar substitute.

Storage and Serving

  • This salad is best served immediately after dressing to prevent the spinach from wilting.
  • If you have leftovers, store the dressing separately from the salad.
  • You can store the salad in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
151
calories per serving
6 g Fat9 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    5mg
  • Vitamin A
    3548mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    201mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    140mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp