Hot Asparagus Pasta Salad Recipe
Recipe By Taste Of Home
Southeast Washington is a prime growing area for asparagus, and this recipe is one of the best I've tried using this delicious vegetable. Because it has shrimp and ham, this salad is hearty enough to be served as a main dish.
3.7
29 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hot Asparagus Pasta Salad Recipe
- 0.67 cup Uncooked spiral pasta
- 1/4 Garlic clove, crushed
- 0.06 inch Slice fresh gingeroot, minced, optional
- 1/4 tablespoon Vegetable Oil
- 1/4 pound Fresh asparagus, cut into 1 1/2 inch pieces
- 0.13 pound Uncooked shrimp, peeled and deveined
- 1/2 tablespoon Water
- 0.06 pound Fully cooked ham, julienned or cubed
- 1/4 can Sliced water chestnuts, drained or 1 cup sliced celery
- 0.08 cup Sliced ripe olives
- As required Dressing
- 1.50 tablespoon Vegetable Oil
- 1/2 tablespoon White wine vinegar
- 1/4 tablespoon Soy sauce
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.03 teaspoon Ground Mustard
Nutrition
value
value
844
calories per serving
51 g Fat37 g Protein112 g Carbs7 g FiberOther
Current Totals
- Fat51g
- Protein37g
- Carbs112g
- Fiber7g
MacroNutrients
- Carbs112g
- Protein37g
- Fiber7g
Fats
- Fat51g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B121mcg
- Vitamin C8mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus477mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home