Hot Artichoke Spread Recipe

Recipe By Taste Of Home

Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho. "I serve this appetizer often because it's tasty, quick to make and looks so pretty with the red tomatoes and green onions on top. ".

3.9
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Hot Artichoke Spread
plan
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ingredients serve

Ingredients for Hot Artichoke Spread Recipe

  • 1/4 can Water packed artichoke hearts, rinsed, drained and chopped
  • 1/4 cup Mayonnaise
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 can Chopped green chilies, drained
  • 1/4 Garlic clove, minced
  • 1/4 cup Chopped Fresh Tomatoes
  • 3/4 Green onions, thinly sliced
  • As required Crackers or pita bread
Nutrition
value
210
calories per serving
2 g Fat17 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    17g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    3mg
  • Vitamin A
    356mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home