Hot Artichoke Parmesan Dip Recipe
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Parmesan cheese, cream cheese, and mayonnaise combine in the base of this dip featuring canned artichoke hearts.
3.8
15 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Artichoke Parmesan Dip Recipe
- 1.50 cup Grated Parmesan Cheese
- 1 Package Cream Cheese, Softened
- 1 can Artichoke hearts in water
- 1 cup Mayonnaise
- As required Salt and ground black pepper
Nutrition
value
value
832
calories per serving
11 g Fat90 g Protein90 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein90g
- Carbs90g
- Fiber0g
MacroNutrients
- Carbs90g
- Protein90g
- Fiber0g
Fats
- Fat11g
Vitamins & Minerals
- Calcium1800mg
- Iron11mg
- Vitamin A90mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B956mcg
- Vitamin B122mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium90mg
- Manganese0mg
- Phosphorus1575mg
- Selenium97mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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